Current European regulations require the labeling of all foods containing dairy products.
Below is a list of names that may indicate the presence of dairy products: Goat milk, sheep’s milk, buffalo milk, mare’s milk, cow’s milk, camel’s milk, sheep’s milk serum, whey milk cow, whey, any cheese, yogurt, cottage cheese, cream, whole milk, skim milk, unpasteurized milk, lactose-free milk, alpha-lactoalbumin, beta-lactoglobulin, casein, bovine lactoferrin, lactitol, whey, sodium caseinate, E4512 , calcium caseinate, E4511, potassium caseinate, magnesium caseinate, protein hydrolyzate, lactose, lactalbumin, lactoglobulin, lactose, lactic acid, E4511.
